4. Fermenting.
Mean encouraging the growth of "good bugs" to inhibit the "bad bugs" that can spoil food. ...
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Explanation:
1. FERMENTING is the process of encouraging the growth of “good bugs” to inhibit the “bad bugs” that can spoil food.
2.It can be used with many types of foods .
3.Produce a wide range of products such as wine (from grapes), sauerkraut (cabbage), cured sausage (meat), and yogurt (milk).
4. It is used for meat and fish.
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