Question

4. For making cake Baking powder is used. If at home your mother uses Baking
soda instead of Baking powder:-
a) How will it affect the taste of the cake and why?.
b) How can Baking soda are converted into Baking powder.
c) What is the role of tartaric acid added to Baking soda?​

Answer 1

Answer:

a:- ot will make the cake bitter because of formation of NaCO3 which is basic in nature

b:- baking soda can be converted into baking powder by adding some mild edible acid such as tartaric acid

c:-when tartaric acid is added to baking soda it produces NaHCO3 instead of bitter NaCO3

Explanation:

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