Question

4. How are perishable foods stored on the commercial scale?
5. Name the commonly grown cereal crops.​

Answer 1

Answer:

the answer for the 4th question is:

Perishable foods is stored in huge cooling units for the commercial purpose. these units maintains the temperature which prevents food items from spoilage.

the answer for the 5th question is:

Wheat, barley, rice and maize are commonly grown cereal crops. wheat rice maize are commonly grown cereal crops.

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Explanation:

Answer 2

Answer:

Perishable foods are foods that spoil quickly and need to be stored properly to stay fresh and keep germs from multiplying. Fruits, vegetables, dairy products, eggs, meat, poultry, and seafood are perishable foods. We tend to waste perishable foods because they go bad before we eat them.

• Freeze. The colder a food is, the slower its rate of deterioration. ...
• Freezing herbs. • Herbs in water can be frozen in ice cube trays. ...
• Heat. ...
• Boiling to make fruit preserves. ...
• Use strong concentrations. ...