Question

4. How do microbes help in agriculture?
5. What are the two harmful effects of microorganisms?​

Answer 1

Answer:

4. Farmers have been adding nitrogen-fixing bacteria to their legume crops and symbiotic fungi called mycorrhizae that help plants acquire nutrients for decades.

5. Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera. Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.

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Answer 2

QUESTION

QUESTION How do microbes help in agriculture?

QUESTION How do microbes help in agriculture?ANSWER

QUESTION How do microbes help in agriculture?ANSWEROne such symbiotic relationship that is very important to agriculture involves the nitrogen-fixing rhizobia group of bacteria that live inside nodules formed on the roots of legumes. These bacteria provide nitrogen in a form that leguminous plants can use, while the legume provides the bacteria with sugars for energy.

QUESTION

QUESTION What are the two harmful effects of microorganisms?

QUESTION What are the two harmful effects of microorganisms?ANSWER

QUESTION What are the two harmful effects of microorganisms?ANSWERHarmful effects of microorganisms are÷

QUESTION What are the two harmful effects of microorganisms?ANSWERHarmful effects of microorganisms are÷BACTERIA causes various disease such as typhoid, diaarrea and cholera.

QUESTION What are the two harmful effects of microorganisms?ANSWERHarmful effects of microorganisms are÷BACTERIA causes various disease such as typhoid, diaarrea and cholera.FUNGI causes a large no. of disease in plant and animal such as rust disease in plants , fruit rot in apple , red rot in sugarcane and ring worm disease in human beings.

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