Question

4. If you are provided with some vegetables to cook, you generally add salt into the
vegetables during the cooking process,
a. What happens to the vegetables after adding salt ?
b. Which mechanism is responsible for the changes?Explain.​

Answer 1

Answer:

Complete answer: Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.

Answer 2

Answer:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.