4. Is it possible to use plasmolysis in fish drying?
Answers
Answer:
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Explanation:
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Answer:
Yes, by submerging the fish in a hypertonic solution, we may dry the fish via plasmolysis. Plasmolysis is a result of osmotic actin, which causes an excessive loss of water from the cell.
Explanation:
Step : 1 By salting, plasmolysis aids in the preservation of meat and fish. By adding concentrated sugar solution to jams and jellies, it also helps them stay fresh longer. Pickle salting: The germ cells are plasmolyzed to stop the pickles from rotting due to germs or bacteria in the air. They are deprived of water, which renders them ineffective and prevents them from expanding. Crops that get excessive fertiliser applications experience plasmolysis and death of the root cells.
Step : 2 Protozoal lysis is referred to as plasmolysis. It is caused by a cell losing water, and the protoplasm shrinks as a result. By making the soil more hypertonic than cell sap, plasmolysis can reduce weeds. However, it will also make it challenging for agricultural plants to absorb water. By adding salt to food, it is used to protect food items including meat, fish, jellies, and other edibles against bacterial and fungal contamination. Exosmosis causes bacteria and other organisms to be plasmolyzed or destroyed. It uses chemical weedicides to eradicate weeds from lawns.
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