Biology, asked by adityarahulghuge, 3 months ago

4)
leads to the formation of soft cheesea.

Answers

Answered by AbhilabhChinchane

Answer:

The removal of the small proportion of whey results in the formation of softer cheese. Whereas, the removal of the larger proportion of whey results in the formation of harder cheese.

Answered by SimpleOne

fermentation

Explanation:

due to fermentation the milk converts into cheese

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4)leads to the formation of soft cheesea. ​

Answers

4)
leads to the formation of soft cheesea.