Science, asked by raghupathib1959, 3 months ago

4. Match the items of Column 1 with those given in Column II:
Column I
Column II
Food components
Carbohydrates
Product(s) of digestion
Fatty acids and glycerol
Sugar
Proteins
Fats
Amino acids

Answers

Answered by SamVarghese

4

Column I Column II

Food components Fats

Carbohydrates Sugar

Product(s) of digestion Fatty acids and glycerol

Proteins Amino acids

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