4. Match the items of Column 1 with those given in Column II:
Column I
Column II
Food components
Carbohydrates
Product(s) of digestion
Fatty acids and glycerol
Sugar
Proteins
Fats
Amino acids
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Column I Column II
Food components Fats
Carbohydrates Sugar
Product(s) of digestion Fatty acids and glycerol
Proteins Amino acids
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