Question

4. Match the items of Column I with those given in Column
Column I
Column II
Food components
Product(s) of digestion
Carbohydrates
Fatty acids and glycero
Proteins
Sugar
Amino acids
Fats
5. What are villi? What is their location and function?
Where is the bile produced? Which component of the fo
digest?
pe of carbohydrate that can be digested​

Answer 1

Answer:

Column I Column II

Food components Product(s) of digestion

Carbohydrates Sugar

Proteins Amino acids

Fats Fatty acids and glycerol