4. Match the items of Column I with those given in Column II:
Column I
Food components
carbohydrates
proteins
fats
column ll
product of digestion
fatty acids and glycerol
sugar
Amino acids
Answers
Answered by
8
Answer:
Food components. Carbohydrates Proteins Fats Column II Product(s) of digestion. Fatty acids and glycerol. Sugar Amino acids
Similar questions