Question

4. Match the items of Column I with those given in Column II:
Column I
Column II
Food components
Carbohydrates
Product(s) of digestion
Fatty acids and glycerol
Sugar
Proteins
Fats
Amino acids​

Answer 1

Answer:

1. Food Components - product(s) of digestion.
2. Carbohydrates - Fatty acids and glycerol.
3. Proteins - Sugar.
4. Fats - Amino acids.

Answer 2

Answer:

Column 1. Column2

• Food Components. product of digestion
• carbohydrates. Fatty acids and
• protein. sugar
• Fats. Amino acids