Question

4. Match the items of Column I with those given in Column II:
Column I
Food components
Carbohydrates
Proteins
Fats

Column ||
Product(s) of digestion
Fatty acids and glycerol
Sugar
Amino Acids​

Answer 1

Answer:

(i) (iii) (iv) (ii)

Explanation:

Food components are the products of digestion like...carbohydrates, protein, fats, vitamins .

Sugar is a Carbohydrate

Proteins are formed by combining amino acids.

Fatty acids and glycerol are the components of Fats

Answer 2

Answer:

Food components  - products of digestion

Carbohydrates  - Sugar

Proteins  - Amino Acids​

Fats - Fatty acids and glycerol