Science, asked by suryayadavprince, 1 month ago

4 Match the items of Column I with those given in Column II Column 1 Column 1 Food components Carbohydrates Proteins Product(s) of digestion Fatty acids and glycerol Sugar Pats Amino acids​

Answers

Answered by itzvarshini
4

Answer:

carbohydrates

digestive fatty acids

glycerol

sugar

amino acids

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Explanation:

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Answered by llItzDishantll
4

Answer:

  • Carbohydrates -- Sugar
  • Proteins -- Amino acids
  • Fats -- Fatty acids and glycerol
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