4 Match the items of Column I with those given in Column II Column 1 Column 1 Food components Carbohydrates Proteins Product(s) of digestion Fatty acids and glycerol Sugar Pats Amino acids
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4
Answer:
carbohydrates
digestive fatty acids
glycerol
sugar
amino acids
Explanation:
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Answered by
4
Answer:
- Carbohydrates -- Sugar
- Proteins -- Amino acids
- Fats -- Fatty acids and glycerol
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