Question

4. Match the items of Column I with those given in Column II:
Column l
Food components
1) Carbohydrates
2) Proteins
3) Fats
column ll
products of digestion
1) Amino acids
2) fatty acids and glycerol
3) sugar​

Answer 1

Answer:

carbohydrates - sugar

fats - fatty acid and glycerol

protein - amino acids

Answer 2

Answer:

1- sugar

2 - amino acids

3- fatty acids and glycerol