Question

4. Match the items of Column I with those given in Column II:
Column
Column
Food components
Product(s) of digestion
Carbohydrates
Fatty acids and glycerol
Sugar
Fats
Amino acids​

Answer 1

Answer:

Explanation:

Food components      Product(s) of digestion

Carbohydrates            Fatty acids and glycerol

Proteins                              Sugar

Fats                             Amino acids