Science, asked by chitraramesh24031970, 5 months ago

4. Name any two naturally occuring toxic
substances in food.​

Answers

Answered by jaedensujan2011
1

Answer:

Common examples of natural toxins in food plants include glycoalkaloids in potatoes, cyanide-generating compounds in bitter apricot seeds and bamboo shoots, enzyme inhibitors and lectins in soya beans, green beans and other legumes.

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