Science, asked by rinkusonkar739, 5 months ago

4. Over cooking
the food.

Answers

Answered by itzhansita20

Answer:

the food was overcooked

Answered by deepakdhaka57858

Answer:

overcooking can affect the quality of food firstly it makes food harder to digest and metabolize and secondly charged and burnt food contain carbonic substance unfortunately cooking carbohydrates rich starchy food at high temperature results the formation of chemical called arcylamide

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