Question

4 points
75% outbreaks of Staphylococcal
food poisoning occurs because of
inadequate *
O Drying
O Freezing
O Washing
O Cooling
This is a required question​

Answer 1

Explanation:

the answer is washing I guess..

Outbreaks of staphylococcal food poisoning are associated with foods of high protein content. In the United States, the foods most frequently implicated include ham, poultry, beef, potato and egg salads, pasta dishes, and sandwiches, which are thought to be contaminated during preparation by a food handler.