Question

4. Question numbers 4.1 - 4.4 are based on the two tables given below; study these tables and answer
the question that follows:
Table-A
Normal Haemoglobin count Ranges widely Accepted by Physicians
Birth
13.5 to 24.0 g/dl (mean 16.5 g dl)
<1 Month
10.0 to 20.0 g/dl (mean 13.9 g/dl)
1 to 2 months
10.0 to 18.0 g/dl (mean 112 g/dl)
2 to 6 months
9:5 to 14.0 g/dl (mean 12.6 g
0.5 to 2 years
10.5 to 13.5 g/dl (mean 12.0 g/dl)
2 to 6 years
11.5 to 13.5 g/dl (mean 12.5 g/dl)
16 to 12 years
11.5 to 15.5 g/dl (inean 13.5 g/dl)
Table B
Female
Age 12 to 18 years
12.0 to 16.0 g/dl (mean 14.0 g/dl)
Age > 18 years
12.1 to 15.1 g/dl (mean 14.0 g/dl)
Male
Age 12 to 18 years
13.0 to 16.0 g/dl (mean 14.5 g/dl)
Age > 18 years
13.6 to 17.7 g/dl (mean 15,5 g/dl)
4.1. Infer the disease which can be diagnosed from the given data in a girl studying in high school and has
haemoglobin 8 g/dl?
4.2. A student of class 10" likes to eat a diet rich in carbohydrates junk food has been found anaemic hence he finds it
difficult to concentrate on his studies .To help him out of this situations, name any four foods that he must in his diet.
43. A person of 18 yrs has pale skin feels dizzy after mild exercise and feels very tired.He got his Hb levels tested. His
tests may have shown hemoglobin levels.
a) 14>g/dl b) <11g/dl c)>16g/dl d)17 g/dl
4.4. Role of haemoglobin is not to
a)Attach oxygen entering the lungs. b)Serve as respiratory pigment c)Increase residual volume of our lungs
d)Attach carbon-dioxide leaving the tissues.​

Answer 1

4.1 The infer disease that can be diagnosed in a girl studying in high school is as follows:

Sickle cell disease which is caused by typical blood cell disorder which results in an abnormality in the oxygen-carrying protein haemoglobin.

4.2 The four foods that help him to cover his anemia and to concentrate on his studies is as follows:

Nutrient-rich carbohydrates include whole grain bread, pasta, fruit, and beans.

4.3 The person of 18yrs who has pale skin and feels dizzy,

because his Hb levels could be around <11g/dl.

4.4 The role of hemoglobin is

not to Attach the carbon-dioxide leaving the tissues.​

Answer 2

Answer:

Explanation:

4.1

Ans : Anaemia

4.2

Ans : Eating iron-rich foods, such as beef, dark green

leafy vegetables, dry fruits, and nuts can prevent

anaemia caused by iron or vitamin deficiencies.

4.3

Ans : (b) <11 g/dl

4.4

Ans : (c) Increase residual volume of our lungs.

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