Question

4. Red Wine should be served?​

Answer 1

Explanation:

Serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C). ... Dessert Wines: Depends on style.

Answer 2

Answer:

62 degrees Fahrenheit

For the best results, the following types of wine should be served accordingly: Sparkling wine should be served at 48 degrees Fahrenheit. White wine should be served at 53 degrees Fahrenheit. Red wine should be served at 62 degrees Fahrenheit.

Explanation:

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