4. Reshma prepared 18kg of Burfi
by mixing Khoya with sugar in the
ratio of 7:2. How much of Khoya
did she use?
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Answer:
Let the khoya quantity be 7x and sugar quantity be 2x.
7x + 2x = 18kg
9x = 18kg
x = 2kg
Khoya used = 14 kg.
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