Question

4. Riddle:
Guess the name of the state:
(a) You are eating puranpoli
. You are in
(b) You are drinking thukpa. You are in
(c) You are eating dhokla. You are in
(d) You are eating aviyal. You are in
5. List four steps that can ensure healthy​

Answer 1

Answer:

In the state of Karnataka, it is a special meal that is offered on certain occasions, particularly Yugadi/Ugadi.

Explanation:

• Eastern Tibet is where the soupy dish thukpa first appeared. It consists of clear soup and noodles prepared in the Tibetan manner together with either vegetable or chicken stew.
• Gujarat, an Indian state, as well as several of the neighbouring states, are the traditional home of the vegetarian cuisine dhokla.
• Indian cuisine called avial has roots in the states of Kerala, Tamil Nadu, and Udupi.
• Eat a variety of veggies, but focus on those that are dark green, red, or orange (3 or more servings a day).
• Consume a range of fruits (2 or more servings a day).
• Consume whole-grain products with high fibre content.

Drink low-fat or fat-free milk and consume low-fat dairy foods.

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