4) Science related news: Write 8-10 lines on Corona virus and Food safety.
Answers
The great majority of people will experience a foodborne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.
Food can become contaminated at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases.
Answer:
corona virus also called the Sars COV-II is fhe cause of the pandemic in 2020. This virus caused the standstill condition all around the world.
We need to be very ccareful to avoid contracting with this. This predominantly affects the respiratory besides all other organs too. All the nations are trying their best to develop the vaccine and let's hope it comes asap.