Science, asked by sonaviyadharmesh2, 8 months ago

4. Seeds that are eaten after sprouting​

Answers

Answered by sharonthomas28
1

Answer:

Many seeds can be sprouted for eating. Mung beans and alfalfa are the most common seeds for sprouts. Other common seeds for sprouts include adzuki, cabbage, chives, red clover, fenugreek, garbanzo, lentil, mustard, peas, radish, and black sunflower.

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