4. The deterioration of food and other perishable goods. 5. To remove the parts of a food that are not needed for preparation.
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4.Food spoilage
5.Don't soak meat in salt water in an effort to remove bacteria.Do wash your hands to prevent cross-contamination after handling raw meat.
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Food spoilage occurs when there's a disagreeable change in the normal state of the food. Perishable foods are foods which are likely to spoil, decay or become unsafe to eat if they're not stored correctly or consumed shortly after purchase.
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