Question

4 The microorganism used in
in preparatio
of bread is​

Answer 1

Answer:

Yᴇᴀꜱᴛ ɪꜱ ᴀ ꜱɪɴɢʟᴇ ᴄᴇʟʟᴇᴅ, ᴍɪᴄʀᴏꜱᴄᴏᴩɪᴄ ꜰᴜɴɢᴜꜱ ᴛʜᴀᴛ ᴜꜱᴇꜱ ꜱᴜɢᴀʀ ᴀꜱ ꜰᴏᴏᴅ. ɪɴ ʙʀᴇᴀᴅ ᴍᴀᴋɪɴɢ, ᴛʜᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ᴩʀᴏᴅᴜᴄᴇᴅ ʙy ᴛʜᴇ yᴇᴀꜱᴛ ᴅᴜʀɪɴɢ ʀᴇꜱᴩɪʀᴀᴛɪᴏɴ ɪꜱ ᴛʀᴀᴩᴩᴇᴅ ɪɴ ᴛʜᴇ ᴅᴏᴜɢʜ, ᴄᴀᴜꜱɪɴɢ ɪᴛ ᴛᴏ ʀɪꜱᴇ.

Answer 2

Answer:

Yeast

Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in the dough, causing it to rise.