Question

4. The white substance in egg is called albumin.​

Answer 1

Answer:

It's called a chalaza. There are two chalazae in an egg, one that suspends from the top of the shell and one from the bottom. Essentially, these rope-like structures are made up of protein, and they attach to the yolk to protect it from bumping into the sides of the eggshell

Explanation:

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Answer 2

Ans: egg white is the clear liquid(also called the albumin)

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