Question

4.
Tick the food items that:
(i) taste salty -
a) Cooked vegetables
b) Eggs
c) Raw vegetables
d) Fish

(ii) taste sweet
a) Tomatoes
b) Curds
c) Milk
d) jaggery

(iii) taste bitter
a) Tarmarind
b) Bread
c) Orange
d) cashew

(iv) taste sour


a) Herbs
b) Gourd
c) Amla
d) Bitter gourd​

Answer 1

Answer:

1 - cooked vegetable

2 - milk

3 - tamarind

4 - amla

plz mark as brainlists answer and follow me plzzzzzzzz.......

Answer 2

Answer:

i) Cooked vegetables

ii) jaggery

iii) tamarind

iv) Amla

Explanation:

• One of your fundamental senses is taste. It enables you to assess foods and beverages to decide what is safe to consume. Additionally, it gets your body ready to digest food
• Food's chemical constituents are what give it flavour.
• The sensory (receptor) cells in your taste buds are affected by these substances.
• Your brain receives information from the cells, which enables you to recognise the flavour.
• Numerous different tastes can be recognised by humans.
• Every taste serves a functional evolutionary function, such as detecting rotten food or poisonous compounds.
• In most cases, sweetness is brought on by some kind of sugar or alcohol. Some amino acids may have a sweet flavour.
• Acidic flavours have a sour or tart flavour. Hydrogen ions are the cause.

Taste is the way your taste buds' sensory cells are perceived. Your brain senses a taste, such as sweetness, when food molecules stimulate these sensory cells.

#SPJ2