4. What happen's if we preserve milk without boiling ?
Answers
Explanation:
Milk and milk products provide a wealth of nutrition benefits. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your family.
According to the Centers for Disease Control and Prevention (CDC), from 1993 through 2012, there were 127 outbreaks linked to raw milk or raw milk products like ice cream, soft cheese, or yogurt. They resulted in 1,909 illnesses and 144 hospitalizations. CDC points out that most foodborne illnesses are not a part of recognized outbreaks, and for every illness reported, many others occur.
Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful bacteria. Raw milk can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness, often called “food poisoning.”
These bacteria can seriously injure the health of anyone who drinks raw milk or eats products made from raw milk. However, the bacteria in raw milk can be especially dangerous to people with weakened immune systems (such as transplant patients and individuals with HIV/AIDS, cancer, and diabetes), children, older adults, and pregnant women. In fact, CDC finds that foodborne illness from raw milk especially affects children and teenagers.
"Pasteurized Milk" Explained
Pasteurization is a widely used process that kills harmful bacteria by heating milk to a specific temperature
for a set period of time. First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis.
Answer:
it get fermented to curb due to presence of lactobacteria.
and drinking raw is dangerous has it maybe contain harmful bacteria which may caused food poisoning