Question

4.) What is
is emu
ulsificat
ition
of
it?​

Answer 1

Answer:

Emulsification is a process in which large lipid globules are broken down into several small lipid globules. ... Emulsification is important for the digestion of lipids because lipases can only efficiently act on the lipids when they are broken into small aggregates.

Answer 2

Answer:

The breakdown of fast globules in the duodenum into tiny droplets ,which provides a largar surface area on which the enzyme pancreatic lipase can act to digest the fast into fatty acid and glycerol.Emulsification is assisted by the action of biles salts....