Question

4. What is shearing and when is it done?​

Answer 1

Answer:

sharing is related to the extraction of bol it is the shaping of Shape when their hairs are fully grown

Answer 2

Explanation:

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. ... The appearance of the food is usually improved with a well-browned crust.