Question

4. What is the role of the following in the digestion of food?
a.Rennin
b.Trypsin
c.Maltase
d.ptyalin
e.pepsin
f.lipase​

Answer 1

Answer:

a)Rennin - Digest protein in infants

b)Trypsin - Digest protein ( Proteases and peptones)

c)Maltase - Converts Maltose to Glucose

d)Ptyalin - Is produced by Pancreas. It is also called pancreatic amylase which digest carbohydrates.

e) Pepsin - Digestion of proteins

f) Lipase - Digest fats.