4. What is the role of the following in the digestion of the food.
a.rennin
b.trypsin
c.maltase
d.ptyalin
e.pepsin
f.lipase
Answers
Answer:
Rennin - Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
Trypsin - Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.
Maltase - During digestion, starch is partially transformed into maltose by the pancreatic or salivary enzymes called amylases; maltase secreted by the intestine then converts maltose into glucose.
Ptyalin - Ptyalin helps digestion by breaking down starches and glycogens as they enter your mouth. After the starches and glycogen are covered with saliva, they are broken down into maltose and glucose -- simple sugars that can be used more readily by the body.
Explanation:
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