Question

4. When carrying out the starch test on a leaf, why
is it important to boil the leaf in alcohol ..( )
A.to dissolve the waxy cuticle..
B.to make the cells more permeable to iodine..
C. to remove the chlorophyll..
D. to stop chemical reactions in the cells.​

Answer 1

Answer:

option c. to remove the chlorophyll

Answer 2

Answer:

c) to remove chlorophyll. to see the change in colour during starch test

hope it helps you.