4. which is the typical naga food the taste of which needs to be acquired ?
Answers
Answer:
The Naga tribes are said to have up to 150 different types of fermented products, fermenting bamboo shoots crabs, fish, lettuce, yam leaves, mustard leaves and most all other types of available foods. Here I have focused on just two, which I was lucky enough to make and enjoy during my time in Nagaland.
Answer:
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.[1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.