Question

4. Which of the following is a benefit of food preservation?
A. It extends the shelf life of food.
B. It can be a source of income.
C. It keeps the nutrients and texture of food.
D. All of the above. 7​

Answer 1

Answer:

Preservatives might inhibit oil from going rancid or could help a product retain its original color. All these benefits allow us to keep food safe and nutritious for far longer. This leads us into an often-overlooked benefit of food preservatives; they reduce food waste

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