4.
Why is there so much diversity in
food in India?
What are the main foodgrains
grown in India?
Why spices are used in cooking?
Which states of India produce
spices
How do fruits and vegetables reach
the areas where they are not grown?
Answers
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4
Explanation:
The food eaten in different parts of India is shaped by geography and climate: providing a varying array of ingredients for people to eat at different times of the year; and history: of trade and migration, evidence of the many cultures and peoples who brought new foods to India which have since been incorporated into ...
Answered by
0
Answer:
The food eaten in different parts of India is shaped by geography and climate: providing a varying array of ingredients for people to eat at different times of the year; and history: of trade and migration, evidence of the many cultures and peoples who brought new foods to India which have since been incorporated into ...
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