4. Why mother sieves flour before cooking roti?
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2
Answer:
We should not sieve wheat flour before making a dough as it contains roughage which aids in digestion.
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2
Answer:
Sieving wheat flour is not advisable as wheat bran, which is removed during sieving, is very rich in nutrients and is also a rich source of fiber. It is better to remove visible impurities by hand picking.
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