40. Souring of milk is due to
(a) Protozoa
(c) Virus
(b) Bacteria
(d) Nematode
Answers
Answered by
0
Answer:
Bacteria
Explanation:
Bacteria lactobacilli anaerobically work on the lactose and break it to form lactic acid
Answered by
0
Answer:
Explanation:
Souring of milk is due to :
Bacteria
REASON:
Lactobacillus is a bacterium which help in fermentation process.
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