Biology, asked by wondersnazmul45, 11 months ago

40. Souring of milk is due to
(a) Protozoa
(c) Virus
(b) Bacteria
(d) Nematode

Answers

Answered by AaronNoronha

0

Answer:

Bacteria

Explanation:

Bacteria lactobacilli anaerobically work on the lactose and break it to form lactic acid

Answered by akshita06092005

0

Answer:

Explanation:

Souring of milk is due to :

Bacteria

REASON:

Lactobacillus is a bacterium which help in fermentation process.

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