Question

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Answer 1

Answer:

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Answer 2

Explanation:

Laws about food safety. At the state and local level, health departments have guidelines that restaurants follow for how to store and prepare food in a healthy manner, so that diners won’t get sick. At the national level, the Department of Agriculture and other federal agencies inspect food production plants to be sure that the food that shows up in your supermarket is safe to eat.

Speed limits and traffic laws exist so that we drive in a safe manner.

Licensing for doctors and nurses ensures proper training of the people who look after us, and who often have our lives in their hands.