Biology, asked by anujphapale44, 4 months ago

46) What is added to wines and
chocolates for improving its astringency?
O Carbon dioxide
O Ascorbic acid
O
Tannins
O Renin

Answers

Answered by shobhatirkey2019

0

Answer:

Tannins

Explanation:

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Answered by aaryabhagat555

0

Answer:

Tannins.

Explanation:

tannins are added

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