Chemistry, asked by hluiewc, 9 months ago

47 points
define rancidity...........

Answers

Answered by Anonymous
6

Answer:

Explanation:

when oils and fats get oxidised and taste and smell changes is called rancidity

Answered by TheDarkMatter
0

Hello Dost ☺

Answer :

Definition :

Rancidity – The taste and odour of food materials containing fat and oil changes when they are left exposed to air for long time. This is called rancidity.

Important facts :

It is caused due to oxidation of fat and oil present in food material.

It can be prevented by using various methods such as by adding antioxidants to the food materials, Storing food in air tight container and by flushing out air with nitrogen.

Thanks !

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