Chemistry, asked by abdulwassy459, 5 months ago

48) Carboxylic acid can be prepared from:
a) Alcohol
b) Ester
c) Grignard's reagent
d) All​

Answers

Answered by Ekaro
8

(D) All is the correct answer!

Explanation :

1) Preparation from Alcohol :

\underline{\boxed{\tt{\orange{RCH_2OH\:\underset{KMnO_4/K_2Cr_2O_7}{\xrightarrow{Oxidation}}\:RCOOH}}}}

2) Preparation from Ester :

\underline{\boxed{\tt{\purple{RCOOR'\:\underset{\Delta}{\xrightarrow{NaOH,H_3O^+}}\:RCOOH}}}}

3) Preparation from Grignard's reagent :

\underline{\boxed{\tt{\gray{RMgX\:\underset{dry\:ether}{\xrightarrow{CO_2(dry\:ice)}}\:RCOOH}}}}

Additional Information :

  • Compounds having -COOH group and general formula, CₙH₂ₙO₂.
  • Classification : Carboxylic acids are classified as monocarboxylic acids and polycarboxylic acids depending upon number of carboxyl groups present in a molecule.
  • Structure : In Carboxylic acids, the bonds to the carboxyl carbon lie in one plane and are separated by about 120°. The carboxylic carbon is less electrophilic than carbonyl carbon because of the possible resonance structure.
Answered by Anonymous
0

(D) All is the correct answer!

Explanation :

1) Preparation from Alcohol :

\underline{\boxed{\tt{\orange{RCH_2OH\:\underset{KMnO_4/K_2Cr_2O_7}{\xrightarrow{Oxidation}}\:RCOOH}}}}

2) Preparation from Ester :

\underline{\boxed{\tt{\purple{RCOOR'\:\underset{\Delta}{\xrightarrow{NaOH,H_3O^+}}\:RCOOH}}}}

3) Preparation from Grignard's reagent :

\underline{\boxed{\tt{\gray{RMgX\:\underset{dry\:ether}{\xrightarrow{CO_2(dry\:ice)}}\:RCOOH}}}}

Additional Information :

Compounds having -COOH group and general formula, CₙH₂ₙO₂.

Classification : Carboxylic acids are classified as monocarboxylic acids and polycarboxylic acids depending upon number of carboxyl groups present in a molecule.

Structure : In Carboxylic acids, the bonds to the carboxyl carbon lie in one plane and are separated by about 120°. The carboxylic carbon is less electrophilic than carbonyl carbon because of the possible resonance structure.

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