48. The stem of the Cycas is a source of edible starch known as
(A) sigo
(B) cycas starch
(C) sago
(D) cyco
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The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in height (including the leaves).
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