Biology, asked by sagarbadgujjar975, 9 months ago

5. A) Food moves forward in food pipe due to peristaltic movement. (true/false)
b) Gastric juice of stomach is acidic due to HCI. (True /false)
c) Pepsin enzyme digests fats of our food. (True / False)
d) Bile salts emulsify fat which make it easy to digest. (True / false)
e) Pancreas releases trypsin enzyme to digest protein. (True /false)​

Answers

Answered by priyankapati20285r
1

Explanation:

a) true

b) true

c) false

d) true

e) true..

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Answered by allorasharma
0

Answer:

Explanation:

A-Peristalsis Is the Contraction of Muscle Tissue That Helps Move and Break Down Foodstuffs. ... Alternating contraction and relaxation of these muscles is called peristalsis. Peristaltic waves push the swallowed bolus down the esophagus.

B-Gastric juice is a unique combination of hydrochloric acid (HCl), lipase, and pepsin. Acidic gastric juice is found in all vertebrates, and its main function is to inactivate microorganisms.

C- Pepsin is a stomach enzyme that serves to digest proteins found in ingested food. Gastric chief cells secrete pepsin as an inactive zymogen called pepsinogen. Parietal cells within the stomach lining secrete hydrochloric acid that lowers the pH of the stomach.

D-Bile salts break down larger fat globules in food into small droplets of fat. Smaller fat droplets are easier for the digestive enzymes from the pancreas to process and break down. The bile salts also help the cells in the bowel to absorb these fat droplets.

E- Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.

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