Question

5.
Butter is taken out by churning of​

Answer 1

Answer:

Butter is taken out by churning of curd.

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Answer 2

Answer:

Milk

Explanation:

Butter is taken out by churning of milk. The churning of milk is a process of hardly shaking milk to form butter. It is usually done using a centrifuge or a butter churn. After churning the milk, the dry yellow liquid that is left out is called butter milk.