Question

5. Can obesity be known as nutritional hazard? Justify your answer.
6. People​

Answer 1

Explanation:

Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health.[1] People are generally considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight by the square of the person's height, is over 30 kg/m2; the range 25–30 kg/m2 is defined as overweight.[1] Some East Asian countries use lower values.[8] Obesity increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, osteoarthritis, and depression.

Answer 2

Answer:

Yes

Explanation:

Obesity could be caused by nutritional problems and can be marked as a nutritional hazard