5. Define rancidity?
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rancidity is the complete or incomplete oxidation of oil and fats when exposed to air that result in unpleasant taste and odour of food
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Rancidity :
The process in which the food gets spoiled due to oxidation is called rancidity. It leads to the change of taste, colour,smell ,etc.
Example : when a chips pack is exposed to atmospheric air which results in a change in taste and odor.
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