Question

5 difference between baking soda and baking powder in the table form
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Answer 1

Answer:

Baking Soda vs Baking Powder for Cooking

Baking Soda vs Baking Powder for CookingFor example, baking soda is ideal for recipes that incorporate acidic ingredients such as buttermilk, cream of tartar, and citrus juice (lime juice). On the other hand, baking powder is preferred for recipes that do not contain any acidic ingredients..

Explanation:

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