Question

5 difference between baking soda and baking powder
pls answer fast ​

Answer 1

Answer:

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise.

#Baking soda has only one ingredient: sodium bicarbonate.

#Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar.

*All baking powders contain sodium bicarbonate (just like baking soda).

*But baking powder also contains two acids.

Answer 2

Answer:

I have given you some pictures ......also......

Here is your answer mate....

@ ANSWER @

@ BAKING SODA @

1. BAKING SODA is pure sodium carbonate powder
2. It contains only sodium bi carbonate
3. It has no acidifying agents
4. It has no drawing agents
5. When baking soda is added, the product should be baked immediately
6. It makes cookies spread during Baking
7. It uses which acidic ingredients

@ BAKING POWDER@

1. BAKING POWDER is a mixture of Sodium Bicarbonate
2. It contains only Sodium Carbonate
3. It contains cream either of Tatar or a mixture of Monocalcium Phosphate and Sodium Aluminium Sulphate as the Acidifying Agents
4. It consists starch as a drying agents
5. When single acting BAKING POWDER is added, the products should be baked immediately; when double acting BAKING POWDER is added, the dough can be kept for sometime before baking
6. It makes cookies puff during baking
7. It uses with non acidic ingredients

I hope it will help you....